Best Ever Lean Beef Burgers

Best Ever Lean Beef Burgers Recipe
1 lb (500 g) Top Grass Lean Ground Beef
1 egg, lightly beaten
¼ cup (50 mL) EACH finely chopped onion and mushrooms
½ cup (125 mL) dry bread crumbs
¼ cup (50 mL) Worcestershire sauce and evaporated milk
1 clove garlic, minced
Pepper, to taste
  • Lightly combine all ingredients.
  • Gently form into six or seven 3/4-inch (2 cm) thick patties. Cover and chill for 1 hour or up to 1 day.
  • Cook patties over medium heat on lightly greased grill for 4  to 6 minutes per side until a digital instant read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C).

Cooks Notes: These burgers are great as is, but if sodium restriction is not an issue in your diet, just add a sprinkling of salt into the raw meat for an added flavour punch.