Best Ever Lean Beef Burgers
|1 lb (500 g)||Top Grass Lean Ground Beef|
|1||egg, lightly beaten|
|¼ cup (50 mL)||EACH finely chopped onion and mushrooms|
|½ cup (125 mL)||dry bread crumbs|
|¼ cup (50 mL)||Worcestershire sauce and evaporated milk|
|1||clove garlic, minced|
|Pepper, to taste|
- Lightly combine all ingredients.
- Gently form into six or seven 3/4-inch (2 cm) thick patties. Cover and chill for 1 hour or up to 1 day.
- Cook patties over medium heat on lightly greased grill for 4 to 6 minutes per side until a digital instant read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C).
Cooks Notes: These burgers are great as is, but if sodium restriction is not an issue in your diet, just add a sprinkling of salt into the raw meat for an added flavour punch.