Grass Fed Beef & Wild Mushroom Ravioli

Great pasta begins long before it reaches the kitchen. Ours starts on the Canadian Prairies, where cattle are grass-fed, grass-finished, and raised without added hormones or antibiotics. Combined with sustainably sourced, non-GMO-verified durum semolina and fresh cage-free eggs, this pasta reflects Italian tradition—simple ingredients, careful craft, and meals meant to be shared.  

Each case contains 9 pouches of 4-454 gram Grass-fed Beef & Wild Mushroom Ravioli

*Ingredients: Pasta: Durum wheat semolina; water; liquid whole egg; turmeric. Filling: Grass-fed, grass-finished beef; mushrooms (shiitake, chanterelle, porcini, portabella, button mushroom); spinach; panko bread crumbs (flour, yeast, sugar, salt); Grana Padano cheese (raw milk, bacterial culture, salt, lysozyme [egg], rennet); garlic; salt; and black pepper. Contains: wheat, milk, and eggs.