Best Ever Lean Beef Burgers
| 1 lb (500 g) | Top Grass Lean Ground Beef |
| 1 | egg, lightly beaten |
| ¼ cup (50 mL) | EACH finely chopped onion and mushrooms |
| ½ cup (125 mL) | dry bread crumbs |
| ¼ cup (50 mL) | Worcestershire sauce and evaporated milk |
| 1 | clove garlic, minced |
| Pepper, to taste |
- Lightly combine all ingredients.
- Gently form into six or seven 3/4-inch (2 cm) thick patties. Cover and chill for 1 hour or up to 1 day.
- Cook patties over medium heat on lightly greased grill for 4 to 6 minutes per side until a digital instant read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C).
Cooks Notes: These burgers are great as is, but if sodium restriction is not an issue in your diet, just add a sprinkling of salt into the raw meat for an added flavour punch.