Baby Blues Mini Beef Burgers

1 lb (500 g)	Top Grass Lean Ground Beef
1	egg
1	clove garlic, minced
? cup (75 mL)	crumbled blue cheese
¼ cup (50 mL)	EACH bread crumbs and minced onion
2 tbsp (30 mL)	Worcestershire sauce
4 tsp (20 mL)	chopped fresh tarragon

1. Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
2. Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.
3. Grill over medium heat on preheated, oiled grill for 3- 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).